Palmiro suggestion


Palmiro Bruschi
cell: +39.3337548266
mail: info@ghignoni.it
PALMIRO BRUSCHI was born in Sansepolcro on August 31, 1967 and is married with three children.

He and his wife, Pina, are fully qualified in this sector of the catering business and ensure that the ice cream products are made with both skill and quality. Since starting, PALMIRO BRUSCHI has been an assistant to the ice cream Grand Masters in "Arte Dolce" in Rimini and "C.a.s.t. alimenti" in Brescia Professional Center, where he obtained his Diploma of Merit. In February 1994 he achieved the title of No.1 Italian Champion Ice Cream Maker and in March 1997 became a Member of the Italian Ice Cream Academy.

Furthermore, he has contributed to the opening of numerous parlours not only in Italy but also abroad and is a qualified teacher for the production of handmade ice cream. He has also appeared on many many Italian T.V. programmes: Uno Mattina, Linea Verde, Festa di Classe, Gelato al Limone, La Vecchia Fattoria, Trenta Ore per la Vita, l’Italia in Diretta, Cucinone, La prova del Cuoco and on Gambero Rosso and Alice... Articles have been written about him and his expertise in: Gambero Rosso, Topolino, Il Sole 24 Ore, Auto d’Epoca, Sale e Pepe, Buon Appetito, Gelato Artigianale, Pasticceria Internazionale, Madia, Gola, Dolce e Salato etc..

Italy Daily (International Herald Tribune) and so on. With his well-known "CARRETTINO" he has taken part in a variety of important events "Giro d’Italia", the "Mille Miglia", the "Transalpinica", the "Salone del Gusto" in Turin, the "Rally of Bianchine", Eurochocolate in Perugia in Rimini, in Switzerland and in the Opening of the Gateway of the Republic of San Marino, etc.. He also worked on the "Costa Classica" Cruises.

A very important moment for PALMIRO BRUSCHI was the invitation to take part in the Renaissance Banquet, as representative of the Art of Italian Ice Cream, at the Festival “ Italy in Japan 2001” held in the Imperial Hotel Tokyo, with the presence of members of the Japanese Imperial family.Since then he has assisted in “BELLA ITALIA “ exhibitions in Melbourne, Nice, Hong Kong and Dubai. In 2010 begins a cooperation with industrie IFi in the project "AFFRESCO" and with "BREAK AND GO". In the same year another cooperation begins with "Fruteiro do Brasil" and with "Birra Zago".
Break & Go s.r.l. - C.F./P.Iva 03208470546 - Num. Rea PG-271917
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